Recipes - Dairy-free (141)

This delicious frozen treat is the perfect dessert for a warm summer evening. It is cool and refreshing and has just the right amount of sweetness to make it very satisfying. Since you do not need an…

This is very quick to make. There is no cooking required because you are using leftover turkey.

This pumpkin soup can be used as a light first course for Thanksgiving or to accompany turkey sandwiches the next day. Nutritious and delicious, this is a treat for the taste buds! Easy adaptations make…

We came up with this recipe during a long camping trip! It's very easy and great for fast meals while camping.

Need to use your garden tomatoes? This is my adaptation from an existing recipe I was given several years ago. I brought this dish to a large picnic my family attended. It got rave reviews, especially…

This recipe is quick, healthy and provides a great energy-boosting lunch. It will help you avoid the late afternoon blahs!

It's not fish, it's black-eyed peas and other veggies! This chunky dip can be made hot or mild. Once you start eating this, you CAN'T stop!

This is so healthful and delicious -- low calorie and nutritious, too.

This is a great week night dinner. Half your dinner is made in 1 dish, but this is NOT a casserole!

This healthy citrus salad recipe is the winner of Recipe4Living's Citrus Season contest. During the gray and cold winter days, this citrus salad brings bright colorful flavor and keeps you in a cheerful…

From my great-great aunt Marian.

I created this for my daughter's wedding punch, since her color was "baby blue". I have used it since for baby showers, for baby boys. Everyone loves it and thinks I should 'patent' it!

My sister taught me this recipe when I was 13 years old and I have never forgotten it. My friends tell me it is the best green chili they have ever had. I'll let you decide.

This salsa is a fruity, crunchy summer fiesta!

This cake was devised during the depression. it uses no egg, milk or butter and is super moist. I make it in a 14x10-inch pan, or Imake cupcakes. Note: the apple cider vinegar adds a unique bit of flavor.…