This recipe has been one of my favorites. The flavors blend so well with the sweet, sour, and hot. The meat just melts in your mouth. The sauce is what we call in the south a "sopping sauce". I always…
While making apple pies for a church supper, I ran out of cinnamon. While looking for something else to use, I found a bag of my son's Red Hot candies. Why not? They are just cinnamon and sugar. Results!!…