Recipes - Low Sodium (231)

These Asian turkey wraps will give your dinner a new flavor and make a great meal!

This refreshing smoothie is perfect for a hot summer day. The use of low-fat yogurt and milk keeps the calorie count down.

This is a take on hash browns, substituting cauliflower for the typical carbs, hence making this a simple, tasty and healthy casserole.

A healthy and creamy fall soup, but without the added calories of cream. It's a great starter for your Thanksgiving dinner.

This is very quick to make. There is no cooking required because you are using leftover turkey.

A school teacher in Portland, Tennessee passed this one along to me as one of her family favorites. Everyone loves my rendition of the recipe and begs me to make it when they are home.

My husband, our two kids and I enjoy this deliciously different fried rice dish. The brown rice makes it extra nutritious... and it's a great way to use up leftover cooked turkey.

This salad is light and refreshing on a hot summer day.

This sweet potato recipe is very different and delicious!

So yummy - I bet you won't eat just one!

A golden, delicate carrot soup enhanced by fresh ginger, parsley and cilantro.

This meatloaf is mostly a basic meatloaf recipe. The filling is the difference! It is very easy to prepare and gets the kids to eating their spinach! Delicious!

This dish uses hot pepper sauce made from jalapeños; it's milder than the red hot pepper varieties. Stirring frequently toward the end of cooking time prevents the bean-thickened broth from sticking…

On a brisk fall day, nothing is more appealing than a steaming bowl of this soup. The sage gives it that special taste.

This smoothie is so easy and delicious! Try it for a quick breakfast or snack.