Recipes - Vegan (275)

This authentic Provencal recipe won the Ratatouille contest! It is versatile enough to be personalized and uses Nicoise olives and herbes de Provence, to further emphasize the amazing flavors of that…

A quick, colorful and spicy protein-rich salad or side dish.

Serve a sandwich piled high with the fresh flavors of the Mediterranean. The vinaigrette adds bright flavor to the stacker and is also tasty on salad greens.

This is a beautiful way to serve up pumpkin!

Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. It's definitely worth the effort.

These stuffed pumpkins give the look and the taste of a great Thanksgiving!

This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian.

This is a great recipe that's so easy! Experiment with your favorite herbs. These potatoes get crispy and delicious!

This pumpkin soup can be used as a light first course for Thanksgiving or to accompany turkey sandwiches the next day. Nutritious and delicious, this is a treat for the taste buds! Easy adaptations make…

This healthy citrus salad recipe is the winner of Recipe4Living's Citrus Season contest. During the gray and cold winter days, this citrus salad brings bright colorful flavor and keeps you in a cheerful…

If your a tea drinker, this recipe is amazing. It's especially good when your sick or want to curl up with a good book on a rainy day!

Cold, crisp watermelon and chopped mint in a light syrup of ginger, sugar, and rice wine vinegar. A touch of coarsely ground black pepper on top makes this a gourmet treat!

This is a great fall-back recipe because it always tastes good and satisfies.

A simple lemon glaze pairs exceptionally well with these slightly sweet, berry-laced muffins. The glaze hardens up nicely too, so they make a perfect take along snack. This recipe is from the awesome…

This simple dish can be spread on crackers as an appetizer, added to pasta dishes, or used however you like! It's very good for you, too.