Recipes - Vegan (275)

This authentic Provencal recipe won the Ratatouille contest! It is versatile enough to be personalized and uses Nicoise olives and herbes de Provence, to further emphasize the amazing flavors of that…

A quick, colorful and spicy protein-rich salad or side dish.

Serve a sandwich piled high with the fresh flavors of the Mediterranean. The vinaigrette adds bright flavor to the stacker and is also tasty on salad greens.

This pumpkin soup can be used as a light first course for Thanksgiving or to accompany turkey sandwiches the next day. Nutritious and delicious, this is a treat for the taste buds! Easy adaptations make…

This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian.

These stuffed pumpkins give the look and the taste of a great Thanksgiving!

Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. It's definitely worth the effort.

This is a beautiful way to serve up pumpkin!

This is a great recipe that's so easy! Experiment with your favorite herbs. These potatoes get crispy and delicious!

I love English muffin pizza but am watching my weight. Just swap a few things out and enjoy.

A delicious alternative to commercial Taco seasoning. I find the commercial blends too salty and I don't like the preservatives that are used. Add as much of this seasoning blend as you like to any recipe…

This healthy citrus salad recipe is the winner of Recipe4Living's Citrus Season contest. During the gray and cold winter days, this citrus salad brings bright colorful flavor and keeps you in a cheerful…

This is so healthful and delicious -- low calorie and nutritious, too.

Enjoy the best, most intensely flavored lemonade ever! A slow food recipe combining initial prep work and effortless beautiful, tasty beverage after a week or so of waiting for the flavors to combine.…

This simple dish can be spread on crackers as an appetizer, added to pasta dishes, or used however you like! It's very good for you, too.