My family likes sweet potatoes like this instead of baked with all the marshmallows on top. It is very good and if sweet potatoes are a must for your Thanksgiving you should definitely try this recipe.
This authentic Provencal recipe won the Ratatouille contest! It is versatile enough to be personalized and uses Nicoise olives and herbes de Provence, to further emphasize the amazing flavors of that…
This beautiful creamy, velvety, nutty, rich soup is wonderful by itself or served with a grilled salmon steak with herb salad. It's a perfect Christmas appetizer too!
A tasty alternative to the usual tomato sauce, atop crispy baked eggplant. Healthy, vegetarian, colorful, and easy, all while following Weight Watchers' Points Plus program. (Recipe by Colleen Rooney)
This pumpkin soup can be used as a light first course for Thanksgiving or to accompany turkey sandwiches the next day. Nutritious and delicious, this is a treat for the taste buds! Easy adaptations make…
Serve a sandwich piled high with the fresh flavors of the Mediterranean. The vinaigrette adds bright flavor to the stacker and is also tasty on salad greens.
This is a recipe a friend gave me when we lived in California. These are really good. Try them with my Chili Rellenos Sauce, really good, and a must try recipe. You will Love these. I made these for my…
A school teacher in Portland, Tennessee passed this one along to me as one of her family favorites. Everyone loves my rendition of the recipe and begs me to make it when they are home.
