Healthy and Hearty Chicken Soup


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This simple soup doesn't take too long to cook and is just what the doctor ordered.

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  • 1 C. chopped onion
  • 1 C. sliced celery
  • 1 C. sliced carrots
  • 3/4 C. uncooked rice
  • 1/4 C. chopped fresh parsley
  • 1/2 tsp. cracked black pepper
  • 1/2 tsp. dried thyme
  • 1 bay leaf
  • 10 C. chicken broth
  • 1 1/2 C. leftover diced chicken

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Combine onion and celery in a Dutch oven with a tiny bit of oil, season with salt and pepper and sauté until the onion is soft. Add the carrots, rice, parsley, pepper, thyme, bay leaf and chicken broth. Bring to a boil; stirring once or twice. Simmer uncovered 20 minutes. Add chicken and simmer uncovered 10 minutes longer. Remove bay leaf.

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