Healthy Creme Fraiche

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Make your own healthy creme fraiche with this simple recipe!

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Chicago

Serving Size / Yield

1/4 cup

Ingredients

  • 2 Tbs. 1% cultured buttermilk
  • 2 C. plain low-fat yogurt

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Directions

In a heavy saucepan, combine buttermilk and yogurt. Heat until just lukewarm (do not overheat). Remove from heat, cover and let stand at room temperature for 24 hours. Refrigerate until needed.

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