Healthy English Muffin Pizzas
Ingredients
- 1 pkg. whole wheat or low-fat whole wheat English muffins
- 1 bag reduced or no-fat mozzarella
- 1/4 C. low-fat or no-fat ricotta, optional
- 1/2 C. grated Parmesan cheese
- 1 sm. can sliced mushrooms, optional
- 1 broccoli crown, steamed and chopped small (or any vegetables you like), optional
- 1 C. tomato sauce
Directions
Toast English muffins. Place muffins on foil-lined cookie sheet and spread sauce on top (not too much or they will mush up). Add any mixture of vegetables you are using. Sprinkle with 1/4 tsp. Parmesan. If using, add 1/4 - 1/2 tsp. ricotta and top with mozzarella. Bake at 350 about 4 minutes and then broil to get cheese bubbly. Enjoy with a healthy salad of lettuce, carrots, and cucumbers with homemade balsamic dressing. Allow at least 4 halves per person.Â





Reviews (1)
Flag as inappropriate Sheryll | February 3, 2009