Healthy Fruit Coffee Cake

Rating:

(0 votes) 0 0

Made with whole-wheat pastry flour and Splenda, this is a cake that anyone can eat, no matter the diet!

Shared by

Ingredients

  • 1 large egg
  • 1/2 C. plus 2 Tbs. Splenda, divided
  • 1 1/4 C. whole-wheat pastry flour
  • 2 tsp. baking powder
  • 3/4 tsp. fine sea salt
  • 1/3 C. buttermilk
  • 3 Tbs. butter or margarine, melted
  • 1 C. fresh blueberries, raspberries, or any non-citrus fruit
  • 1/4 C. slivered almonds

Our Readers Also Loved

Directions

In a mixing bowl, beat egg and 1/2 C. Splenda. Combine flour, baking powder and salt. Add alternately with buttermilk to Splenda/egg mixture, beating well after each addition. Stir in butter. Fold in berries. Pour into 8-inch square baking pan that has been sprayed with cooking spray. Sprinkle with the slivered almonds. Sprinkle with the remaining Splenda. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. Bake at 350 degrees for 30 - 35 minutes. Serve warm.

Yield: about 9 slices

Around The Web