Healthy Jell-O Salad

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A very yummy and reduced fat recipe for a great desert.

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Ingredients

2 (3 oz.) packages sugar-free cherry flavored Jell-O
2 C. boiling water
1 can low sugar cherry pie filling
1 large can crushed pineapple with juice
8 oz. reduced-fat cream cheese
1 C. reduced-fat sour cream
1/2 C. finely chopped pecans
3 Tbs. Splenda

Directions

Dissolve gelatin in boiling water. Add pie filling and crushed pineapple with juice and mix. Pour into 9 X 13-inch dish and chill. Blend cream cheese, sour cream and Splenda together well. Spread over set salad. Sprinkle chopped pecans on top of cream cheese layer. Variations: Depending upon what you have on hand, you may use any type of pie filling you like as well as any flavor of Jell-O.