Healthy Jell-O Salad
Ingredients
- 2 (3 oz.) packages sugar-free cherry flavored Jell-O
- 2 C. boiling water
- 1 can low sugar cherry pie filling
- 1 large can crushed pineapple with juice
- 8 oz. reduced-fat cream cheese
- 1 C. reduced-fat sour cream
- 1/2 C. finely chopped pecans
- 3 Tbs. Splenda
Directions
Dissolve gelatin in boiling water. Add pie filling and crushed pineapple with juice and mix. Pour into 9 X 13-inch dish and chill. Blend cream cheese, sour cream and Splenda together well. Spread over set salad. Sprinkle chopped pecans on top of cream cheese layer. Variations: Depending upon what you have on hand, you may use any type of pie filling you like as well as any flavor of Jell-O.


