Healthy Mandarine Orange Cake


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As if you needed an excuse to eat dessert... this cake isn't even bad for you!

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Serving Size / Yield

9 servings


  • 1/2 C. sugar
  • 1 C. unbleached flour
  • 1/4 C. egg substitute (equal to 1 egg)
  • 1 11 oz. can mandarin oranges, drained
  • 1 tsp. baking soda
  • 1/2 tsp. salt (optional)
  • 2 Tbs. canola oil
  • 1 tsp. vanilla
  • Topping:
  • 2 Tbs. firmly packed brown sugar
  • 2 tsp. skim milk

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Preheat oven to 350 degrees. Mix all ingredients, mashing the orange, and pour into a 9x9-inch pan that has been sprayed with non-stick coating. Bake for 30-35 minutes.

To make topping, combine sugar and milk. In the microwave, heat on high until mixture starts to boil. Drizzle over hot cake.

Yield: 9 servings

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