Healthy Minestrone


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Lots of yummy veggies and beans make this a hearty, healthy soup.

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  • 1 46 oz. can tomato juice
  • 1 lb. beef eye of round cut into tiny pieces
  • 1 quart pasta sauce
  • 1 quart beef broth
  • 3 15 oz. cans mixed vegetables, drained
  • 2 14 1/2 oz. cans diced tomatoes with juice
  • 1 15 oz. can red kidney beans, rinsed and drained
  • 1/4 tsp. Italian seasoning
  • 1/4 tsp. black pepper
  • 2 C. uncooked whole-wheat elbow macaroni

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Rinse and drain mixed vegetables and kidney beans. In a large stockpot, combine all ingredients, except macaroni. Bring to a full boil, turn heat to medium, cover and simmer for 30 minutes (until beef is tender). Add macaroni and cook uncovered for 8 minutes until macaroni is fully cooked. Stir to prevent sticking.

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