Healthy Mushroom Spread


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Serve on thin slices of low-carb sourdough or French bread or use as a dip for fresh veggies.

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  • 8 oz. reduced-fat cream cheese, softened
  • 1 tsp. Worcestershire sauce
  • 1 tsp. seasoned salt
  • 1 Tbs. finely minced scallion (green onion)
  • 1/4 lb. fresh mushrooms, finely chopped

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Combine the cheese, Worcestershire sauce, scallion and seasoned salt. Stir in the finely chopped mushrooms. Cover and chill for at least four hours.

Yield: 1 1/2 cups

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