Heart-Shaped Valentine's Cakes

Heart-Shaped Valentine's Cakes

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No need to buy chocolate cake for Valentine's Day. This homemade heart-shaped cake is perfect for the special occasion! It's incredibly delicious and easy to make.

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Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

2-3 servings

Ingredients

  • 2 tbsp of unsalted butter
  • 0.5 c. of chocolate chip
  • 2 c. of dark chocolate, broken into pieces
  • 1 c. of white sugar
  • 1 tbsp of butter
  • 2 c. of flour
  • 3 eggs

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Directions

Place dark chocolate, butter, and sugar in a heavy-based pan, heat gently until melted. Leave to cool. Stir in the eggs, and flour to the chocolate mixture. Cook for another 10 minutes, stirring occasionally. Pour the mixture into a prepared heart-shaped tin and bake for 40 minutes at 350 degrees. To serve, garnish with remained pecans and chocolate chip on top.


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