Heart-y Shrimp Alfredo

Heart-y Shrimp Alfredo


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You'll love this heart-shaped pasta Alfredo, it's perfect for Valentine's Day and is sure to be loved by all. What's better than a homemade creamy sauce topped with succulent shrimp? Garlic bread and a great glass of wine to top it off, that's what.

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Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

2-3 servings


  • 1 pkg. heart-shaped pasta
  • 1 pt. heavy whipping cream
  • 1/2 C. butter
  • 1 1/2 C. grated Parmesan cheese
  • 1 lb. cooked shrimp

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In a medium saucepan combine heavy whipping cream, butter, and Parmesan cheese over low heat. Cook for 15 minutes, until sauce is smooth, stirring occasionally. Take off heat and set aside.

Cook pasta according to package instructions, pasta should be tender and al dente. Drain water and pour sauce into the same pot as the pasta, to coat pasta. Serve pasta topped with shrimp.

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