Hearty Alaskan Salmon and Dill Chowder

Hearty Alaskan Salmon and Dill Chowder

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Chow down on this flavorful chowder. Skip the chicken noodle soup and enjoy the aromas of salmon and dill. It’s a perfect dish for any season!

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4-6 servings

Ingredients

  • 4 C. water
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1 tsp. salt
  • ½ tsp. black pepper
  • 1 bay leaf
  • 1 C. whole milk
  • 2 lbs. salmon, skinned, cut in 1-inch cubes
  • 1 Tbs. dill weed
  • ½ tsp. crushed red pepper
  • 1 small loaf of French bread, 1 inch slices

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Directions

In a large pot, boil water, onion, garlic, salt, pepper and bay leaf; reduce heat. Use a tight lid to cover. Simmer for 8-10 minutes. Carefully fold in salmon and let simmer for 5-7 minutes. Fish should be able to pull apart easily with a fork. Take out bay leaf from pot.

Gently whisk in ¾ C. of soup into whipping cream. Once blended, pour whipping cream into soup mixture. Add in crushed red pepper and dill weed. Serve warm with bread.

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