Hearty Beef Nachos
Serving Size / Yield
- 1 lb. ground beef
- 1 onion sliced
- ¼ cup water
- Olive oil as required
- 1 can black beans, rinsed and drained
- 1 teaspoon chili powder
- 2 tablespoons tomato paste
- Taco seasoning to taste
- 1 cup mixed cheese shredded
- ½ cup tomato salsa, avocado mash, sour cream each
- 1 lg. bag tortilla chips
Heat oil in a large pan and sauté the onions till soft. Then add the beef and sauté till cooked through.
When the beef is browned, add the tomato paste, beans, chili powder, taco seasoning, and salt to taste. Sauté this till the oil separates from the meat. Drain off the oil.
Arrange corn chips on a large dish. Top with the ground beef and sprinkle cheese on top.
Bake in a 350 degree oven for 30-40 minutes or until the and then sprinkle the toppings on top of the melted cheese. Serve hot