• 1 lb. beef stew meat
• 1 Tbs. vegetable oil
• 12 oz. small red new potatoes, quartered - about 2 c.
• 4 medium carrots. cut into 1/2 inch pieces - about 2 C.
• 1 (10 1/4 oz.) can condensed cream of mushroom or celery soup
• 1/2 C. dry red wine or beef broth
• 1 envelope Lipton regular onion soup mix
• 1/2 tsp. dried marjoram or thyme, crushed
• 1 (9 oz.) package frozen cut green beans, thawed

In large skillet lightly brown stew meat; drain. In a 4-quart crockpot, place potatoes, carrots and meat. In a bowl, combine condensed soup, wine or broth, dry soup mix and marjoram or thyme. Pour over meat and vegetables. Cover and cook on LOW for 8 to 10 hours. Stir in thawed green beans. Cook for another 5 to 10 minutes or until beans are done as you like them.