Hearty Biscuit-Topped Chicken Pot Pie

Hearty Biscuit-Topped Chicken Pot Pie


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Biscuits make the perfect top for a chicken pot pie! They're golden-brown, flaky, and family friendly. They also make sure that your pot pie is ready in less than an hour!

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Time needed

15 min preparation + 30 min cooking

Serving Size / Yield

4 servings


  • 2 (10 1/2 oz.) cans cream of potato soup
  • 1 C. milk
  • 1/4 tsp. dried thyme, crushed
  • 1/4 tsp. pepper
  • 4 C. California vegetable blend, cooked
  • 2 C. cubed cooked chicken
  • 1 pkg. refrigerated biscuit dough

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In a shallow baking dish, stir together the soup, milk, thyme, pepper, vegetables, and chicken. Bake at 400 degrees for 15 minutes. Stir the chicken mixture and arrange the biscuits over the chicken mixture. Bake for another 15 minutes, or until the biscuits are golden-brown.

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