Hearty Chicken and Vegetable Casserole

Hearty Chicken and Vegetable Casserole


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This vegetable is loaded with vegetables and shredded chicken, making this a hearty casserole perfect for dinner any night of the week. Add in your favorite vegetables, like carrots, beans, and corn, for a casserole you won't want to share!

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Time needed

15 min preparation + 1 hour cooking

Serving Size / Yield

6 servings


  • 1 lb. plum tomatoes
  • 2 onions
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 zucchinis
  • 3 cloves garlic
  • 2 tsp. basil
  • 1/2 C. grated Parmigiano-Reggino cheese
  • 1 lb. chicken breast, shredded
  • oil
  • salt and pepper

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Slice the tomatoes, onions, peppers, and zucchinis into small pieces. In a bowl, mix the vegetables together and drizzle with oil. Toss to coat. In a 13x9 baking dish, layer the vegetables. Top with the shredded chicken and add the garlic, cheese, salt, and pepper. Continue in this manner until the dish is full. Bake for 40 minutes at 350 degrees. Take out and cover with foil. Cook again at 450 degrees for an additional 20 minutes.

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