• Vegetable cooking spray
• 1 lb. boneless chicken breasts, cut into 1" pieces
• 3 1/2 C. Swanson Chicken Broth
• 1 tsp. ground cumin
• 1/2 C. uncooked regular long-grain white rice
• 1 11 oz. can whole kernel corn with red and green peppers, drained
• 1 C. Pace Chunky Salsa
• 1 Tbs. chopped fresh cilantro leaves
• 2 Tbs. lime juice, fresh
• Crisp tortilla strips

Spray a saucepot with cooking spray and heat over medium-high heat 1 minute. Add chicken and cook until browned, stirring often. Add broth, cumin and rice. Heat to a boil. Cover and cook over low heat 20 minutes. Stir in corn, salsa, cilantro and lime juice and heat through. Top with crisp tortilla strips.

Tip: For homemade crisp tortilla strips, preheat oven to 425 degrees. Cut 4 corn tortillas into thin strips and place on baking sheet. Spray with cooking spray. Bake 10 minutes or until golden.

Yield: 6 servings