Hearty Chorizo And Bell Pepper Stew

Hearty Chorizo And Bell Pepper Stew

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Take advantage of salty, savory, and spicy chorizo with this simple dish! Paired with tender bell peppers, garlic, and fresh cilantro, this stew will be a hearty hit.

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Time needed

30 min cooking

Serving Size / Yield

4-6 servings

Ingredients

  • 2 T. olive oil
  • 4 cloves garlic, minced
  • 1 red onion, diced
  • 2 lb. spicy chorizo
  • Salt and pepper to taste
  • ½ tsp. sweet paprika
  • 2 green bell peppers, chopped
  • 1 C. chicken broth
  • 1 (28 oz.) can crushed tomatoes
  • 1 bunch cilantro, chopped

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Directions

In a large pot, heat oil and sauté garlic and onion until softened. Add in green peppers and cook until tender (about 7 minutes). Add chorizo and cook until browned. Season with salt, pepper, and paprika; mix well. Pour in chicken broth and crushed tomatoes. Bring mixture to a boil, reduce heat, and simmer for 10 to 15 minutes. Stir in cilantro and serve.


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