Hearty Crockpot Baked Potato Soup

Hearty Crockpot Baked Potato Soup


(0 votes) 0 0

Your favorite baked potato side dish is now transformed into a creamy hot soup. Mix the baked potatoes with these other delicious ingredients with this crockpot recipe.

Shared by

Time needed

7-8 hour cooking

Serving Size / Yield

6 servings


  • 4 large baked potatoes
  • 2/3 C. butter
  • 2/3 C. flour
  • 6 C. milk
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 4 green onions, chopped
  • 12 slices bacon, fried and crumbled
  • 2 C. cheddar cheese, shredded
  • 1 C. sour cream

Our Readers Also Loved


Cut potatoes in half. Scoop potato and put in small bowl. Melt butter in large kettle. Add flour. Gradually stir in milk. Continue to stir until smooth, thickened and bubbly. Stir in potato pulp, salt, pepper, onions, bacon and 1/2 C. cheese. Cook until heated. Stir in sour cream. Transfer to crockpot. Cover and cook on low for 7 to 8 hours. Top with remaining cheese.

Around The Web