Hearty French Beef Stew With Wine In The Crockpot

Hearty French Beef Stew With Wine In The Crockpot


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This French stew hails from the country known for good food. This simple crockpot recipe is quite gourmet, which means you can serve it for a more elegant get-together. Plate it over some steamed rice and enjoy!

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Time needed

15 min preparation + 6 hour cooking

Serving Size / Yield

4-6 servings


  • 1/3 C. whole-wheat flour
  • 2 tsp. salt
  • 2 tsp. pepper
  • 2 lbs. sirloin roast (or a less expensive cut), cubed
  • 2 Tbs. olive oil
  • 1 sm. bag frozen pearl onions
  • 1 lg. carrot, diced
  • 1 lb. mushrooms, sliced
  • 1/3 C. parsley
  • 4 cloves garlic, finely minced
  • 3 bay leaves
  • 1 C. dark red wine
  • 1 C. beef broth

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Toss the beef cubes in the flour and brown in a skillet. Place all the ingredients into a crockpot and cook on low for at least 5 hours or on high for at least 3 hours. Serve over rice, noodles, or mashed potatoes.

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