Hearty Green Bean Casserole with French Fried Onions

Hearty Green Bean Casserole with French Fried Onions

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Dig into this wonderful winter casserole recipe tonight! The best part is the crunchy fried onions on top, if you ask us. This dinner pick calls for a little extra bacon. How could you possibly go wrong with this fun and festive holiday casserole dish?

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Chicago, IL

Serving Size / Yield

6-8 servings

Ingredients

  • 1 10-oz. can cream of mushroom soup
  • 4 strips of crisp-fried bacon, crumbled
  • 3/4 C. milk
  • 2 9-oz. pkgs. frozen cut green beans, thawed
  • 1 1/3 C. French fried onions
  • ground black pepper

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Directions

In a 1-1/2 qt. casserole mix soup, milk, and pepper. Stir in bacon and green beans. Bake at 350 degrees for 45 minutes or until heated through; stir. Top with French fried onions. Bake 5 minutes more or until the onions are golden.

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