Hearty Kidney Beans And Rice

Hearty Kidney Beans And Rice


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This hearty version of red beans and rice is packed with flavor and simmered in delicious harmony. Try this recipe for a hearty meal that will keep you full.

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Time needed

20 min preparation + 35 min cooking

Serving Size / Yield

8 servings


  • 1 1/2 lbs ground beef
  • 1/4 C. chopped onion
  • 1 can kidney beans, rinsed and drained
  • 1 can stewed tomatoes
  • 1 tsp. salt
  • 1 tsp. chili powder
  • 1 bay leaf
  • 1/2 tsp. garlic powder
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. dried oregano
  • 1/4 tsp. pepper
  • 2 C. cooked long grain rice

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In a skillet, cook beef and onion over medium heat until meat is no longer pink.
Drain off excess fat from the beef.
Stir in the beans, tomatoes, and seasonings.
Cover and simmer for 5 minutes.
Add rice.
Cover and simmer for 30 minutes or until heated through.
Discard bay leaf before serving.

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