Hearty Meatball Casserole

Hearty Meatball Casserole


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Family and friends will love this savory meatball casserole recipe. Made with a variety of vegetables, this dish has a stew-like consistency that will leave you wanting more in no time.

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Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

6 servings


  • 1 (12 oz.) package frozen meatballs
  • 3 potatoes, peeled and cubed
  • 2 cups carrots, sliced
  • 1 medium sweet onion, finely chopped
  • 3 stalks celery, sliced
  • 1 (10 3/4 oz.) can tomato soup
  • 1 (10 1/2 oz.) can beef gravy
  • 1 cup water
  • 1 package onion soup mix
  • 2 beef bouillon cubes

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Preheat your oven to 400 degrees F. Thaw the frozen meatballs. Add the vegetables, tomato soup, beef gravy, water, onion soup mix and beef bouillon cubes to a casserole dish. Stir to thoroughly mix the ingredients together and then stir in the meatballs. Cook in your preheated oven for around 35-40 minutes. Serve.

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