Hearty Sausage & Rice Casserole

Hearty Sausage & Rice Casserole

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Come in from the cold and enjoy this flavorful sausage, vegetable and rice casserole that's easy to put together and even better to eat!

Time needed

30 min preparation + 1 hour cooking

Serving Size / Yield

6 servings

Ingredients

  • 1 lb. bulk pork sausage
  • 1 pkg. (8 ounces) sliced mushrooms
  • 1 C. celery, coarsely chopped
  • 1 C. red pepper, coarsely chopped
  • 1 C. onion, coarsely chopped
  • 1 tsp. dried thyme, crushed
  • 1/2 tsp. dried marjoram, crushed
  • 1 box (6 ounces) seasoned long-grain and wild rice mix
  • 1 3/4 C. Swanson® Chicken Stock
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 C. shredded Cheddar cheese

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Directions


Cook the sausage in a 12-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.


Add the mushrooms, celery, pepper, onion, thyme, marjoram and seasoning packet from the rice blend to the skillet and cook until the vegetables are tender-crisp.


Stir the sausage mixture, stock, soup, rice blend and 1/2 cup cheese in a 3-quart shallow baking dish. Cover the baking dish.


Bake at 375°F. for 1 hour or until the sausage is cooked through and the rice is tender. Stir the sausage mixture before serving. Sprinkle with the remaining cheese.


This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.



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