Hearty Slow Cooked Chili Mac

Hearty Slow Cooked Chili Mac

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Restaurants such as Steak 'n Shake have made their own variations of chili mac and cheese and now you can prepare your own with this inspired recipe. This dish is filling and full of flavor. It's simple to prepare and even easier to enjoy.

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Time needed

20 min preparation + 6 hour cooking

Serving Size / Yield

12 servings

Ingredients

  • 1 lb. ground beef, cooked, drained
  • 2 (15 oz.) cans chili beans, undrained
  • 2 large red bell peppers, chopped
  • 1 yellow onion, chopped
  • 1 C. tomato sauce
  • 1 (1 1/4 oz.) packet chili seasoning mix
  • 2 garlic cloves, minced
  • 1 C. elbow macaroni, cooked, drained
  • sea salt
  • freshly ground black pepper

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Directions

Take out your slow cooker and mix together the ground beef, beans, peppers, onion, tomato sauce, chili seasoning, and garlic. Cover and cook on low for six hours, which is how long it should take for the mixture to heat through. Stir in the macaroni and thoroughly combine. Season with salt and pepper to your preference. Serve.

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