Hearty Soup with Small Vegetable Shells

Hearty Soup with Small Vegetable Shells

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Use Eden Organic Small Vegetable Shells in this soup for a hearty lunch.

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Time needed

10 min preparation + 35 min cooking

Serving Size / Yield

8 servings

Ingredients

  • 1 C. Eden Organic Small Vegetable Shells
  • 1 Tbs. Eden Selected Extra Virgin Olive Oil
  • 2 cloves garlic, minced
  • 1 C. onion, diced
  • 1/2 C. celery, diced
  • 1 C. carrots, diced
  • 1 C. potatoes, diced
  • 1/2 C. green beans, remove ends, sliced
  • 3 C. vegetable broth
  • 1 can Eden Organic Kidney Beans, do not drain
  • 1 can Eden Organic Garbanzo Beans, do not drain
  • 1 can Eden Organic Diced Tomatoes with Basil, do not drain
  • 1 C. water
  • 2 tsp. Eden Sea Salt

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Directions

Cook pasta as package directs, rinse, drain and set aside. Heat oil in a soup pot, sauté garlic and onions for 2 to 3 minutes. Add all ingredients except the salt and pasta. Cover, bring to a boil. Reduce the flame to medium-low, simmer for 30 minutes. Put pasta in each bowl, top with soup and serve.

Per Serving: 206 Calories, 3g Fat (13% calories from fat), 10g Protein, 36g Carbohydrate, 9g Fiber, 0mg Cholesterol, 492mg Sodium

This recipe provided was by Eden Foods. For more information about Eden Foods pasta, click here!

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