Hearty Vegetarian Spinach Pot Pie with Caramelized Mozzarella Crust

Hearty Vegetarian Spinach Pot Pie with Caramelized Mozzarella Crust

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This flavorful vegetarian spinach pot pie is a great meal for dinner. Serve with a delicious caramelized mozzarella crust on top to make this recipe perfect.

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Time needed

20 min preparation

Serving Size / Yield

8 servings

Ingredients

  • 2 Tbs. butter or margarine
  • 1 10-oz. bag washed fresh spinach, finely chopped
  • 1 sm. red bell pepper, chopped (1/2 C.)
  • 3/4 C. milk
  • 2 Tbs. all-purpose flour
  • 1/2 tsp. salt
  • 1/8 tsp. ground nutmeg
  • 3 eggs
  • 1 pkg. pie crust
  • 1 C. shredded mozzarella cheese

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Directions

Begin by preheating your oven to 350 degrees. Grease 9-in. pie plate. In 12-inch skillet, melt butter over medium heat. Add spinach and bell pepper; cook about 5 minutes, stirring occasionally, until spinach is wilted and bell pepper is crisp-tender. In small bowl, beat remaining ingredients except cheese with wire whisk until smooth. Pour over vegetables in skillet; stir to mix. Pour into pie plate. Add pie crust over the top and sprinkle the mozzarella cheese over the pie crust.  Bake for about 35-40 minutes until crust is golden brown and the center is set. 

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