Heavenly Apple Upside Down Cake Recipe

Heavenly Apple Upside Down Cake Recipe


(10 votes) 3 10

If you love apples, this is the cake for you!

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lost creek, pa.

Serving Size / Yield

1 Cake


  • 1/2 C. butter
  • 1 C. brown sugar
  • 1/2 C. whipping cream
  • 1/2 C. chopped pecans (optional)
  • 3 med. size green delicious apples (or apples of your choice) peeled, cored, and thinly sliced
  • Batter:
  • 1/2 C. butter
  • 1 C. sugar
  • 2 lg. eggs
  • 2 tsp. vanilla
  • 2 1/2 C. flour
  • 2 tsp. baking powder
  • 1 tsp. apple pie spice
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 C. milk

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Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan. Melt 1/2 C. butter in a saucepan on medium heat. Add brown sugar and whipping cream; stirring constantly for 2-3 minutes until sugar is dissolved. Be careful not to boil. Add pecans (if desired) and apples and cook until apples soften, about 2-3 minutes. Pour in bundt pan. Cream 1/2 C. butter and sugar at medium speed with a mixer. Add eggs one at a time, mixing after each. Add vanilla; beat well. Combine flour and the next 4 ingredients; stir well. Add flour mixture to creamed mixture alternately with milk; start and end with flour mixture; mix well after each addition. Spoon batter evenly over apples. Bake at 350 degrees for 30-35 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 5-10 minutes; invert cake onto a serving plate. 

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