Heavenly Cherry Crisp Recipe

Heavenly Cherry Crisp Recipe


(3 votes) 4 3

An easier version of a cherry pie.

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Time needed

10 min preparation + 30-35 min cooking

Serving Size / Yield

6 servings


  • 1/2 C. sugar
  • 3 Tbs. all-purpose flour
  • 5 C. fresh, pitted cherries
  • Topping:
  • 1/2 C. regular rolled oats
  • 1/2 C. packed brown sugar
  • 1/4 C. all-purpose flour
  • 1/4 tsp. cinnamon
  • 1/4 C. margarine or butter

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For filling, combine sugar and all-purpose flour. Toss with cherries. Place mixture in an 8x1 1/2"-round baking dish. For topping, in a mixing bowl combine rolled oats, packed brown sugar, flour, and cinnamon. Cut in margarine or butter till mixture resembles coarse crumbs. Sprinkle over filling. Bake in a 375 degree oven for 30-35 minutes or until fruit is tender and topping is golden. Serve warm with ice cream if desired.

Yield: 6 servings

Reviews (2)

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