Heavenly Deviled Eggs With Bacon and Cheese

Heavenly Deviled Eggs With Bacon and Cheese


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Deviled eggs is a party favorite, so why not take the appetizer to a whole new level? We filled our eggs with bacon and cheese. Yum!

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Time needed

15-20 min preparation

Serving Size / Yield

8 servings


  • 12 hard-cooked eggs, peeled
  • 1/2 C. mayonnaise
  • 1 Tbs. honey mustard
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 4 strips bacon, cooked and crumbled
  • 2 Tbs. sharp cheddar, shredded

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Cut eggs in half lengthwise. Spoon the yolks into a bowl. Reserve the whites. Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese. Fill each half egg white with mixture. Cover and refrigerate until ready to serve.

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