Heavenly Eclair Cake Recipe
- 2 3 1/2 oz. pkg. instant vanilla pudding mix
- 1 8 oz. container frozen whipped topping, thawed
- 3 C. milk
- 1 16 oz. pkg. graham cracker squares
- 1 16 oz. pkg. prepared chocolate frosting
In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
Note: The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading.
Yield: 14 servings