Heavenly Fiddleheads Restaurant Apple Cobbler Recipe

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This sweet apple dessert is a nice complement to the flavors of the Americas that are the signature of Fiddleheads. Pastry chef Melissa McKinney is credited with creating this tasty cobbler.

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Ingredients

  • 1/2 C. all-purpose flour
  • 1 C. granulated sugar
  • 1/2 C. chilled butter -- (1 stick) plus
  • 2 Tbs. chilled butter -- (divided)
  • 1 egg
  • 4 Tbs. milk -- (4-5)
  • 2 tsp. vanilla -- (divided)
  • pinch salt
  • 12 sweet cooking apples -- see notes
  • 1/4 C. firmly packed brown sugar
  • 1/2 tsp. ground cinnamon

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Directions

Sift together the flour and sugar. With a pastry blender or mixer, cut 1/2 C. chilled butter into the flour mixture until it resembles tiny peas. In a small bowl, whisk together the egg, 4 Tbs. milk, 1 tsp. vanilla and salt. Combine the milk mixture with the flour mixture and gently stir until the dough holds together, adding an additional 1 Tbs. milk if necessary. Chill the dough. Preheat oven to 350 degrees. Peel, core and slice the apples. Combine the apples with the brown sugar, cinnamon and remaining 1 tsp. vanilla. Spread the apples in a 9-by-13-inch baking pan and dot with the remaining 2 Tbs. chilled butter. Drop the dough topping in small pieces over the apples (it is OK if there are spaces without topping). Bake for 45 to 60 minutes or until the apples are tender and bubbly and the topping is golden brown. Serve warm. Serving Size : 12

Per serving: 112 Calories (kcal); 1g Total Fat; (4% calories from fat); 1g Protein; 26g Carbohydrate; 16mg Cholesterol; 9mg Sodium Food Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates

Source: "Published in Oregonian FoodDay, August 24, 1999"


Reviews (3)

  • Made this with 1 1/2 to 2 cups of flour! was delicious! next time i'm doubling or tripling the dough to add to bottom of baking pan AND top of apples...dough was that good! I also used 2 TBL of vanilla, NOT tsp.
    Great recipe..

    Flag as inappropriate ingrassia  |  May 8, 2012

  • where are 'the notes' about the sweet cooking apples?

    Flag as inappropriate bonesytrev  |  February 22, 2012

  • I don't know who tested this recipe or proofread the recipe, but 1/2 cup of flour just doesn't do it.

    Flag as inappropriate VanVuren  |  February 3, 2012

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