Heavenly Hickory Smoked Ham

Heavenly Hickory Smoked Ham


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Few recipes say "Christmas" quite like spiral ham. Liven up your presentation this year with a helping of hickory smoked flavor.

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Chicago, IL

Serving Size / Yield

6-8 servings


  • 3 lb. spiral-sliced ham
  • Dry rub
  • Raspberry chipotle BBQ sauce
  • Hickory chips
  • Worcestershire spray

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Preheat your grill to medium heat (300-350 degrees) and turn off one side so you will be cooking with indirect heat. Add wet hickory chips over the fire and oil the grill. A cooking spray is easiest for this. (Note: you can add hickory directly to the grill or you can use foil smoke packets. Two handfuls wet chips and one dry, fold foil into a packet, poke holes in it with a fork and you're good to go.) I use a spray bottle when cooking on the grill filled with a Worcestershire sauce and liquid smoke mix that keeps things moist and adds tons of flavors. (Mix is 3 parts Worcestershire with 1 part liquid smoke.)Spray the ham with the Worcestershire spray, then sprinkle dry rub on the ham and rub it into the meat. Place the ribs on the cool side of the grill, for 3-4 hours or until tender. Keep the heat around 350 degrees and add hickory chips as needed. To keep the ham moist every time you add hickory, spray them with the Worcestershire spray.

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