Heavenly Rhubarb Cake Recipe
Ingredients
- 3/4 C. margarine
- 2 C. sugar
- 1 egg
- 1 C. buttermilk
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 2 1/2 C. flour
- 2 1/2 C. rhubarb, chopped
- Topping:
- 1/3 C. brown sugar
- 1/3 C. chopped walnuts or pecans
- 1 tsp. cinnamon
Our Readers Also Loved
Directions
Cream together all cake ingredients and pour into a greased and floured 9x13 pan. Before baking combine topping ingredients and sprinkle over the top of the batter. Bake at 350 degrees for 45 minutes or until a toothpick inserted comes out clean.
Around The Web