Heavenly Sweet Potatoes

Heavenly Sweet Potatoes


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Gooey marshmallows top a cinnamon-seasoned sweet potato purée for a delicious side dish that pairs perfectly with ham or turkey.

Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

8 servings


  • Vegetable cooking spray
  • 1 can (40 oz.) cut sweet potatoes in heavy syrup, drained
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground ginger
  • 3/4 C. Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
  • 2 C. miniature marshmallows

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Heat the oven to 350°F.

Spray a 1 1/2-quart casserole with cooking spray.

Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows.

Bake for 20 minutes or until heated through and marshmallows are golden brown.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.

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