Heavenly Waffle Cones

waffle cone, waffle cone recipe, fresh fruit, summer recipe, dessert


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There's nothing better than a fresh, sweet waffle cone. Try this recipe today- fill with your favorite ice cream, or fresh seasonal berries topped with powdered sugar. Either way it will be delicious!

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Chicago, IL

Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

8 servings


  • 3 cups heavy cream
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 1/2 cups flour
  • 1/4 teaspoon ground cinnamon
  • Pinch ground nutmeg
  • 1 tablespoon cornstarch
  • Oil for iron
  • Waffle iron

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Whisk cream with vanilla in bowl until it forms a mousse-like consistency. Sift remaining ingredients together and stir them in cream to make batter, then let it sit for 30 minutes. Brush waffle cone iron with oil. Pour in batter, close lid to bake nad brown, then open the iron and remove batter. Fold batter over itself on a wooden cone-form, so batter forms a cone. Let cone cool, then serve.

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