Herb and Broccoli Potato Casserole

Herb and Broccoli Potato Casserole


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Laced with herbs and broccoli veggies, this light casserole is perfect as a side dish or appetizer. Add on top shredded cheese or sour cream.

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Time needed

40 min cooking

Serving Size / Yield

6 servings


  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1 Tbsp. lemon juice
  • 4 cups frozen broccoli cuts
  • 1 1/3 cups fried onions

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Stir the milk, soup, lemon juice, broccoli and onions in a casserole dish and cover. Bake for 25 minutes.

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