Herb Breaded Fried Prawns

Herb Breaded Fried Prawns


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Bring the golden fried appetizer of perfectly seasoned prawns into your own home! This batch of shrimp is marinated overnight for ultimate flavor.

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

6 servings


  • 2 lb. large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 onion, diced
  • ¼ C. parsley, finely chopped
  • ¼ C. basil, finely chopped
  • ¼ C. olive oil
  • Juice of 1 lemon
  • 2 tsp. Dijon mustard
  • Salt and pepper to taste
  • ½ C. bread crumbs

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In a large bowl, toss shrimp with garlic, onion, parsley, basil, olive oil, lemon juice, mustard, salt, and pepper. Cover and refrigerate overnight. Place bread crumbs in a bowl and heat oil in a deep fryer or heavy skillet until shimmering. Take shrimp from marinade, coat in bread crumbs, and fry until golden on both sides.

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