• 2/3 C. buttermilk
• 1/3 C. olive oil
• 1 1/2 Tbs. lemon juice or herb vinegar
• 1/4 C. light mayonnaise
• 3 Tbs. chives, snipped
• 1 tsp. fresh minced basil
• 1/2 tsp. fresh minced oregano or marjoram
• 2 tsp. ground black pepper
• 1/2 tsp. salt
• 1/4 tsp. granulated sugar or Splenda

Whisk the buttermilk, olive oil, lemon juice and mayonnaise in a small bowl until smooth. Blend in the other ingredients and place into a jar or container. Cover and chill for 30 minutes or longer. Mixture should be smooth and well blended.