Herb-Crusted Crockpot Chicken

Herb-Crusted Crockpot Chicken


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Serve up a sophisticated meal with this whole herb-rubbed chicken! This simple recipe is slow-cooked and is best served on a bed of fresh vegetables.

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Time needed

10 min preparation + 6-8 hour cooking

Serving Size / Yield

4-6 servings


  • 1 (4 lb.) whole chicken, insides removed
  • 1 T. paprika
  • 1 T. garlic powder
  • 1 tsp. dried basil
  • 1 tsp. dried parsley
  • 1 tsp. dried thyme
  • 1 tsp. onion powder
  • Dash cayenne pepper

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Pat chicken dry with a paper towel. In a bowl, combine paprika, garlic, basil, parsley, thyme, onion powder, and cayenne. Rub seasoning all over the chicken. Place into your crockpot (on top of vegetables if you prefer) and cook on low for 6 to 8 hours until tender.

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