Herb-Crusted Crockpot Chicken

Time needed
10 min preparation
+
6-8 hour cooking
Serving Size / Yield
4-6 servings
Ingredients
- 1 (4 lb.) whole chicken, insides removed
- 1 T. paprika
- 1 T. garlic powder
- 1 tsp. dried basil
- 1 tsp. dried parsley
- 1 tsp. dried thyme
- 1 tsp. onion powder
- Dash cayenne pepper
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Directions
Pat chicken dry with a paper towel. In a bowl, combine paprika, garlic, basil, parsley, thyme, onion powder, and cayenne. Rub seasoning all over the chicken. Place into your crockpot (on top of vegetables if you prefer) and cook on low for 6 to 8 hours until tender.
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