Herb Crusted Sirloin Roast

Herb Crusted Sirloin Roast


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If you are looking for a fancy dinner recipe you can make for friends or family, this herb crusted sirloin recipe is for you. The crusted sirloin roast will have your guests wanting to come to your house for dinner again and again. The name of the recipe may sound difficult to prepare but, it’s actually not hard at all.

Shared by
Chicago, IL

Time needed

30 min preparation + 1.5 hour cooking

Serving Size / Yield

4 servings


  • 1 Beef Sirloin Roast 2-21/2 pounds
  • 1 T. minced parsley
  • 1 t. Thyme leaves dried and crushed
  • 1 t. olive oil
  • 1 clove of garlic crushed
  • 1 T. ground black pepper
  • 2 t. rosemary chopped
  • 1 T. sea salt
  • Butcher string

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Heat oven to 400 degrees.

Tie the roast with the butcher string and rub with olive oil.

Combine all of the other ingredients except salt and pepper and pat on the roast.

After patting the herb mixture on the roast, season with salt and pepper.

Place in oven on a rack in a shallow pan.

Bake for 1-1 ½ hours or until meat thermometer registers 135 degrees.

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