Herb Honey

Added: 13th July 2006

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You can use any of mints, lavender, rose petals, thyme or any of the lemon herbs to add an extra flavor to your honey.

Ingredients

  • 1 C. of honey
  • 1/2 C. fresh herbs

Directions

Heat the honey gently over low heat, do not boil. A double boiler is good to use if you have one. Place the fresh herbs in a jar and pour the heated honey over them. Allow them to steep for about 10 days before using. 

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