Herb Onion Batter Bread

Rating:

(0 votes) 0 0

Served with melted butter, this chive and basil bread is delicious with some piping hot soup.

Shared by

Ingredients

  • 1/2 C. milk
  • 1 1/2 Tbs. granulated sugar
  • 1 tsp. salt
  • 2 1/4 tsp. butter or margarine
  • 1 pkg. active dry yeast
  • 1/2 C. warm water
  • 2 1/4 C. sifted all purpose flour
  • 1 Tbs. minced fresh green onion or chives
  • 1/2 tsp. dried basil, thyme and oregano
  • 1-2 Tbs. melted butter or margarine

Our Readers Also Loved

Directions

Scald the milk, remove from heat and stir in the sugar, salt and butter until they are dissolved. Cool to lukewarm. In a large bowl dissolve yeast in warm water. Add cooled milk mixture. Stir flour into the yeast mixture. Add the onion or chives, and herbs. Stir together until blended for about 2 minutes. Cover and let rise 45 minutes until triple in bulk. Stir down and beat vigorously for about 30 seconds. Place the dough into a greased 8" cake pan or a 9" pie pan. Bake 1 hour at 350 degrees F. When the bread is done brush with melted butter. 


Around The Web