Herb-Pepper Sirloin Steak
Time needed
15 min
preparation
+
14 min
cooking
Ingredients
- 2 Tbs. catsup
- 1/2 tsp. ground black pepper
- 1 1/2 tsp. snipped fresh rosemary or 1/2 tsp. dried rosemary, crushed
- 1 1/2 tsp. snipped fresh basil or 1/2 tsp. dried basil, crushed
- 1/8 tsp. garlic powder
- 1/8 tsp. ground cardamom, optional
- 1 1/2 lbs. boneless beef sirloin steak, cut 1 inch thick
- fresh rosemary, optional
- grilled sweet peppers, optional
Directions
Stir together catsup, black pepper, rosemary, basil, garlic powder and, if desired, cardamom. Coat both sides of steak with catsup mixture. Grill steak on an uncovered grill directly over medium coals for 6 minutes. Turn steak; grill for 8 to 12 minutes more or until desired doneness. Cut into serving-size pieces. Garnish with fresh rosemary and serve with grilled sweet peppers, if desired.
