Herb Rice Delight


(2 votes) 5 2

This is a delicious side dish everyone will love so much that they'll ask for the recipe.

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  • 2 Tbs. butter
  • 2 green onions, finely chopped
  • 2 1/2 C. water
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 3 C. uncooked quick-cooking brown rice
  • 2 Tbs. finely chopped fresh parsley
  • 1 tsp. chopped fresh or 1/4 tsp. dried thyme
  • 1 tsp. chopped fresh or 1/4 tsp. dried sage
  • 1/2 tsp. grated lemon rind (optional)

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Melt butter in a medium saucepan over medium-high heat. Add green onions to pan, and sauté 1 minute. Add 2 1/2 C. water, garlic powder, and salt; bring to a boil. Add brown rice; reduce heat to medium, and cook, uncovered, stirring occasionally, 10 minutes or until water is absorbed. Stir in parsley, thyme, sage, and, if desired, lemon rind.

Note: Long-grain rice may be substituted for quick-cooking brown rice. Reduce water to 2 C., and reduce rice to 1 C. Bring to a boil over medium-high heat. Reduce heat to low; cover and cook 20 minutes or until water is absorbed. Proceed as directed.

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