Herb Roasted Potato Wedges

Herb Roasted Potato Wedges


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These potato wedges give off a bold, herby flavor that everyone is guaranteed to love. This quick recipe complements all your favorite dishes. Try squeezing fresh lemon juice on top for the perfect Mediterranean side dish.

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Time needed

10 min preparation + 60 min cooking

Serving Size / Yield

6 servings


  • 5 large potatoes, peeled and cut into wedges
  • 1/4 C. vegetable oil
  • 1/4 C. fresh parsley, chopped
  • 1 T. fresh thyme, chopped
  • 1 T. fresh oregano, chopped
  • 1 tsp. salt
  • 1 tsp. black pepper

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Preheat your oven to 450°F and line a baking sheet with foil. In a large bowl, toss together potato wedges and oil. Spread potatoes in a single layer on the baking sheet. Roast for 50 minutes. Sprinkle with parsley, thyme, oregano, salt, and pepper. Roast for an additional 10 minutes. Serve warm.

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